南非國寶橄欖茶 - 奧丁丁開放市集

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南非國寶橄欖茶

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Description

石頭堡因同時擁有國寶茶與橄欖樹的資源，所以才促成了「國寶橄欖茶」的生成每當辛苦收成結束，將粒粒油橄欖一批一批經高速冷萃成橄欖油後七月就是修剪枝葉的時期了而剪下的枝葉，去枝並將葉子曬乾後磨細，這就是橄欖茶粉而搭配了國寶茶就成了國寶橄欖茶國寶橄欖茶的口感十分的清新回甘而填加橄欖葉後，一樣是無咖啡因，人人都可以飲用國寶橄欖茶的保健效益更是國寶茶的加強版