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{抬頭排骨}手工醃製排骨肉(單片真空)快速方便 早餐消夜的好幫手/團購美食/台南人氣美食/氣炸鍋料理
75.00
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Shipping Fee: Free shipping for orders over TWD 2000 and flat shipping fee TWD 160 for orders under.
Est. Delivery Time : 5 days
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Description
作法:先將肉品完全解凍,請勿重覆解凍以免破壞鮮度。建議使用油煎擁有最佳風味,開中火平底鍋煎3-5分,煎至表面金黃色。 「嚴選食材」:選用當日國產豬肉,確保新鮮,吃得安心。 「堅持品質」:當日現宰24小時內調理、急速冷凍,百分之百保留肉品新鮮度。 「獨家口味」:家傳秘方口味醃製 將新鮮豬排真空包裝,想食用即可拆封烹煮,單片包裝保鮮又不浪費! 首先細心拍打讓排骨鬆軟,再加入秘製醃料按摩入味,並堅持不加防腐劑與化學香精,讓家人朋友們吃的安心也美味。 心動不如馬上行動