{抬頭排骨}手工醃製排骨肉(單片真空)-20片組/團購美食/氣炸鍋料理/台南人氣美食

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產地：台灣台南作法:先將肉品完全解凍，請勿重覆解凍以免破壞鮮度。建議使用油煎擁有最佳風味，開中火平底鍋煎3-5分，煎至表面金黃色。「嚴選食材」：選用當日國產豬肉，確保新鮮，吃得安心。「堅持品質」：當日現宰24小時內調理、急速冷凍，百分之百保留肉品新鮮度。「獨家口味」：家傳秘方口味醃製將新鮮豬排真空包裝，想食用即可拆封烹煮，單片包裝保鮮又不浪費! 首先細心拍打讓排骨鬆軟，再加入秘製醃料按摩入味，並堅持不加防腐劑與化學香精，讓家人朋友們吃的安心也美味。心動不如馬上行動