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{抬頭排骨}手工醃製排骨肉(單片真空)-40片組/團購美食/氣炸鍋料理/台南人氣美食
2000.00
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Shipping Fee: Free shipping for orders over TWD 2000 and flat shipping fee TWD 160 for orders under.
Est. Delivery Time : 2 days
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Description
作法:先將肉品完全解凍,請勿重覆解凍以免破壞鮮度。建議使用油煎擁有最佳風味,開中火平底鍋煎3-5分,煎至表面金黃色。 將新鮮豬排真空包裝,想食用即可拆封烹煮,單片包裝保鮮又不浪費! 首先細心拍打讓排骨鬆軟,再加入秘製醃料按摩入味,並堅持不加防腐劑與化學香精,讓家人朋友們吃的安心也美味。